THE STORY BEHIND FRENCH TRUCK
French Truck Coffee was inspired by a bag of coffee brought to me in 2009 by a cousin from San Francisco. The coffee had been roasted only two days before I made a cup, and drinking it was an experience I will never forget.
It opened my eyes to a concept that is at the core of all good food: use the best, freshest ingredients you can, treat them properly, serve them immediately, and the results will always be better than mass-produced.
We buy the best beans we can find, roast them in small batches, and get them to you promptly. Your coffee’s roast date is right on the bag so you know exactly how fresh your coffee is.
Thank you for supporting our mission to serve the best small-batch, fresh-roasted coffee!
-Geoffrey Meeker, Owner
Meet Our Director of Coffee: Bobby Winston
With an unwavering passion for specialty coffee, Bobby is the driving force behind our exceptional coffee offerings at French Truck Coffee. As the Director of Coffee and a proud co-owner of the company, Bobby brings a wealth of expertise and a deep understanding of the sourcing and roasting of coffee to our organization.
Sourcing the finest beans is a passion and a relentless pursuit for Bobby. He is consistently traveling to origin and forging strong relationships with coffee farmers and cooperatives who share our values of sustainability, quality, and ethical practices. By personally selecting the beans, Bobby ensures that only the highest quality and most unique coffees make their way into our roastery’s.
His commitment to quality ensures that every cup we serve is a testament to the hardwork and dedication that goes into each and every step of our coffee process.