Cold Brew Season


You have heard about our NOLA Style Iced Coffee, New Orleanians' preferred summer drink.

We blend our Premium New Orleans Dark Roast Coffee with fresh Chicory, and immerse it in water over night. The result is a highly concentrated, smooth tasting Cold Brew Concentrate. You can make it however you would like, dressed with fresh whole milk from Mauthe's Farm or Califia Farms Almond Milk along with a little homemade simple syrup. 

Our Premium Cold Brew Concentrate, available at both of our locations or in your favorite Whole Foods, Rouses or Langenstein's, is an easy way to start your morning from home! 

If you are not able to purchase our concentrate bottles, you can make it at home with any traditional home cold brew process, using our Nouvelle Orleans Chicory Blend.


If you have been to our cafes, you have noticed our science-like contraptions sitting behind the espresso bar. The Oji slowly drips water over the coffee throughout the night, creating a unique tasting Cold Brew Concentrate. This slow drip method cuts down the acidity in coffee, making way for a very drinkable iced coffee. Our Oji Drip is the best way to enjoy your Iced Coffee, black with no milk or sugar. 

We rotate our offerings daily, focusing on our Single Origin Coffees from across the globe. If you want a little sweetness, an Ethiopian Sidama Ardi Oji is for you. For chocolate and a full body, our washed processed Latin Americans will give you that bold flavor. The Oji is a great way to try new coffees from across the globe and no two are ever the same!

Stop by 1200 Magazine St. or 4536 Dryades St. and try our Oji Iced Coffee for a new Iced Coffee experience!