INTERMEDIATE BARISTA AND BREWING COFFEE SKILLS JUNE 25-29

CSP icons v2 artwork barista.jpg
CSP icons v2 artwork barista.jpg
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INTERMEDIATE BARISTA AND BREWING COFFEE SKILLS JUNE 25-29

from 1,500.00

JUNE 25, 26, 27, 28, 29 2018

$1,500 For SCAA Members / $1,700 For Non-Members

4 days of coursework and hands-on experience

1 day of practice assessments and examinations

 

Intermediate Barista

Designed to test key core and more advanced skills and understanding, expected from a competent barista (for example, from someone working as a barista for 6 months or more).

Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality and speed, as well as understand the basic requirements for customer service and maintenance.

Introduction to Coffee and Barista Foundation are recommended (but not mandatory) pre-requisite modules.

All knowledge and skill from these modules will be assumed as being held and may be tested through the practical and/or written assessments.

Intermediate Brewing

Designed to introduce the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing, brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality.

Brewing Foundation is a recommended pre-requisite.

 All coffee brewed during this course will be measured and charted by the AST for Strength and Extraction. Allow for discussion and questions.

*DAILY LUNCH IS INCLUDED

 

*Airfare, transportation, lodging, accommodations, meals outside of class and additional expenditures are not included

If you need recommendations for lodging or transportation, please get in touch and we can help!

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