GUATEMALA DAVID ROBERTO

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GUATEMALA DAVID ROBERTO

16.00

The springtime harvest in Central America is always an exciting time of year, with tons of great coffee to choose from. This year we are very excited to offer a Micro Lot from the region of Huehuetenango. This lot comes from producer David Roberto Mendez’s small 4 hectare farm. Huehuetenango is a famous coffee growing region in northern Guatemala, with steep hills and coffee growing communities sprinkled throughout the mountains. French Truck Coffee has visited Huehuetenango a few times to get a feel for the coffee economy in this famous region.

TANGY FRUIT ACIDITY WITH NOTES OF CHERRY, CARAMEL, TOFFEE

12oz

NOTE: IF YOU LIVE IN THE NEW ORLEANS AREA AND WOULD LIKE TO PICK UP COFFEE AT OUR 1200 MAGAZINE ST LOCATION, USE CODE PICKUP AT CHECK OUT!

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Origin: Guatemala

Region: Huehuetenango, San Pedro

Farm: El Guachipilin

Variety: Bourbon, Caturra, Catuai

Altitude: 1600 MASL

Proc Method: Washed