GUATEMALA HUEHUETENANGO

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WEB Tab_ Guatemala 2018-01.png

GUATEMALA HUEHUETENANGO

16.00

Our second Guatemalan Micro Lot of the season is from producer Ovidio Ramirez, in the Huehuetenango region. This farm is truly a micro lot with fewer than 100 coffee. The coffee is picked ripe and depulped the same day, then fermented dry for 18-24 hours. Ovidio washes the coffee three times and then dries the coffee under nylon on patios for 3-5 days, weather permitting.

SWEET AND SOFT WITH NOTES OF LAVENDER AND BERGAMOT

12oz

NOTE: IF YOU LIVE IN THE NEW ORLEANS AREA AND WOULD LIKE TO PICK UP COFFEE AT OUR 1200 MAGAZINE ST LOCATION, USE CODE PICKUP AT CHECK OUT!

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Origin: Guatemala

Region: Huehuetenango, San Pedro

Farm: El Guachipilin

Variety: Bourbon, Caturra, Catuai

Altitude: 1600 MASL

Proc Method: Washed