PERU CAJAMARCA

Peru Tab.October-01.jpg
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Peru Tab.October-01.jpg
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PERU CAJAMARCA

14.00

After selective picking and depulping the same day, this coffee ferments for 26 hours before it is washed and laid out to dry slowly, for 20–30 days.

sweet and clean with tart acidity and a creamy mouthfeel

12oz

NOTE: IF YOU LIVE IN THE NEW ORLEANS AREA AND WOULD LIKE TO PICK UP COFFEE AT OUR 1200 MAGAZINE ST LOCATION, USE CODE PICKUP AT CHECK OUT!

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