Indulge Mom with the perfect blend of flavors and luxury with our exclusive collaboration featuring the culinary excellence of Commanders Palace, the irresistible charm of Callies Hot Little Biscuit, and the sweet touch of Storied Goods Co's artisanal sugar cubes. From the rich aroma of freshly brewed coffee to the buttery goodness of biscuits, and the sweet delights of custom sugar cubes, this gift box is a celebration of all things Mom deserves. Treat her to a Mother's Day experience she won't forget! Order now and make her day extra special. Limited quantities are available, so don't miss out!

FESTIN'

CARAMEL, CANDIED APPLE, SUGARY

Festin' is back!! We are so excited to be approaching festival season. With all the live music festival schedules set to get under way, we can't wait to share this blend with everyone. The original idea for this blend is that it is bright and juicy to match the vibe of the festival season. As we move out of carnival season, we wanted to celebrate the change in the weather and the sun coming out! 


Be sure to follow our Festin’ Playlist on Spotify, Whether it's Jazzfest, French Quarter Fest, or Bayou Boogaloo there is a ton of live music to see this spring. In the words of our famous radio station WWOZ “Get out there, and support some live, local, music!” (While drinking Festin’ of course)  Things like Mardi Gras, and festival season are what make the culture of New Orleans, so regardless of where you are, this is the perfect blend to sit on your porch and be outside! 

 

colombia chiroso

Sparkling, Honeydew Melon, Silky, Honeysuckle, Tart Plum

This coffee was grown by Jairo Arcila at the Santa Monica farm in Quindio, Colombia. It is 100% Pink Bourbon which is one of the most unique and floral coffee varieties available. It was recently discovered in Huila, Colombia as a natural hybridization of red and yellow bourbon. This delicate varietal has quickly become one of the most sought after varietals in the world.

 

COLOMBIA HONEY APONTE

BUTTERY, CITRUS, SIMPLE SYRUP, BERRY

We are thrilled to offer this unique coffee with its distinctive flavor profile and an indigenous history that dates back to the Incan empire! Think of this as an elevated everyday coffee experience. The honey process yields a delicate floral cup profile and a silky, buttery smooth body. It's a cup of coffee that you can enjoy over and over again!

 

COLOMBIA SAN VICENTE

SUGAR CANE, CARAMEL, FLORAL, RED FRUITS, TANGERINE

This Coffee Is produced by many small-holding farmers in the region of Huila, Colombia. Which is known for high quality due to its volcanic ash soil, high altitude, and annual rainfall. Specifically, the town of San Vicente has become known for its great coffee. This coffee is a wonderful example of the washed process and highlights those Classic Colombian coffees we have come to love.

Region: San Vicente, Huila

Farmer: OCCICAFE Cooperative

Varietal: Castillo, Caturra, Colombia

Altitude: 1500-1950 MASL

Process Method: Washed

ETHIOPIA KAYON MOUNTAIN

JUICY, FLORAL, VANILLA, CANDIED BERGAMOT, JASMINE, BERRY

The Kayon Mountain Coffee Farm is located 510 kilometers south of Addis Ababa, owned and operated by Ismael Hassen Aredo and his family since 2012. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.

REGION: Shakiso, East Guji, Oromia

VARIETY: Ethiopian Heirloom

FARMER: Ismael Hassen Aredo

ALTITUDE: 1900-2200 MASL

PROC. METHOD: Natural