Colombia Papayo (Grand Cru)

Tropical fruits, Pomegranate Juice, Mango, Bubble Gum, White Chocolate

Papayo, pronounced Pa-Pie-o, is a rare varietal. This offering is from Jairo Arcila’s Santa Monica farm and is just as stunning as the last harvest we shared in 2022. Grown in Colombia’s Huila region, Papayo gets its name from its papaya-shaped cherries, which turn a vibrant orange when ripe. The cup is beautifully complex, bursting with intense flavors.

Carefully fermented and dried to perfection, this single-lot coffee is part of our Grand Cru collection, scoring an impressive 89-90 points. If you’ve loved our Pink Bourbon, Wush Wush, or Maragesha, you won’t want to miss this one!

Farmer: Jairo Arcila

Varietal Papayo

Region: Quindio

Farm: Santa Monica

Process Method: Natural, EF2

Altitude: 1400-1500 MASL