Origin Reports

  Discover a rare, fully traceable nano lot from the Muinami Estate in Kenya, naturally processed by Stephen Nendela. We jumped at the opportunity to bring this to you as naturally processed coffe...

  Luis Anibal Calderon’s farm, Villa Betulia, in Huila, Colombia, is a living coffee museum housing some of the world's rarest and most exotic coffee varietals. Here, we find the exceedingly rare ...

Our matcha is sourced directly from a family farm in the small town of Wazuka, just outside of Kyoto. Founded by Daiki San and his family their mission is to focus on small specialty-grown tea farm...

This naturally processed Ethiopian lot is from producer Basha Bekele and his collection site, Bombe, in the Sidama region of southern Ethiopia. We met Mr. Basha Bekele back in 2019 and this year ar...

We're excited to present another exceptional lot from producer Paola Trujillo and her farm, Patio Bonito. This 100% Pink Bourbon offering marks our second feature from her this fall. We consistentl...

  This fantastic lot comes from producer Paola Trujillo, and her farm, Patio Bonito. We first encountered Paola several years ago and are thrilled to have her amazing coffees again. This lot is un...

  Established in 1958 by Jorge Vides, a dedicated doctor and visionary coffee grower, Finca La Bolsa in Huehuetenango has become a beacon of excellence. While being a full time doctor, working Mon...

Ethiopia is widely regarded as the birthplace of coffee and continues to be one of the world's premier coffee-producing countries. Its diverse microclimates, high altitudes, and rich coffee herita...

This coffee is produced by small holding farmers who are members of the OCCICAFE Cooperative from the San Vicente municipality, 10km away from La Plata, Huila. OCCICAFE has focused on improving it...