sugar cane, caramel, floral, red fruits, tangerine
This Coffee Is produced by many small-holding farmers in the region of Huila, Colombia. Which is known for high quality due to its volcanic ash soil, high altitude, and annual rainfall. Specifically, the town of San Vicente has become known for its great coffee. This coffee is a wonderful example of the washed process and highlights those Classic Colombian coffees we have come to love.
Region: San Vicente, Huila
Farmer: OCCICAFE Cooperative
Varietal: Castillo, Caturra, Colombia
Altitude: 1500-1950 MASL
Process Method: Washed
